This recipe is dedicated to my friend Sam, a young entrepreneur who is passionate about learning to cook (and eat). He asked me to teach him how to prepare Burritos... so I had to learn how first!
Burritos for beginners
Burritos are a perfect example of how thoughtful layering and balanced seasoning can transform simple ingredients into a complete, satisfying meal. Originating in northern Mexico and popularized across the American Southwest, the burrito has evolved into a versatile format that accommodates countless fillings—rice, beans, vegetables, eggs, meats, and sauces—all wrapped in a warm flour tortilla. The key is in the construction: each component should be well-seasoned, properly cooked, and proportioned so the burrito eats neatly and delivers flavor in every bite.
Whether served for breakfast, lunch, or dinner, a well-made burrito showcases both culinary technique and comfort.
This recipe is outstanding, and one of the best parts is how easily you can adapt the fillings to suit your preferences. Whether you lean toward classic beans and rice, roasted vegetables, braised meats, or breakfast favorites, the burrito becomes a blank canvas for creativity and flavor.
Burritos
Prep Time: 60 min
Cooking Time: 15 min
Yield: 4 portions
Ingredients
4 ea Flour tortilla; 8 or 10 inch
1 C Cilantro Rice pilaf
1. C Tomato salsa/ chopped tomatoes
1 C. Black beans, stewed
1 C Ground beef, chili spices
4 Tbsp Cheddar, shredded
4 Tbsp Sour cream, salsa, hot sauce etc...
How to Prepare Burritos
Step 1
Set up mise en place of the fillings you plan to roll into your burrito.
Warm a tortilla to soften for rolling, place the tortilla onto a clean surface.
Spread with cilantro rice, in the center being careful to leave room to roll the tortilla. Top with black beans, spicy cooked meat, etc...
Step 2
Add diced tomatoes, shredded cheese, avocado, etc... again, being careful not to overstuff or the burrito will crack/split.
Step 3
Roll the tortilla halfway; fold the left & right side in, then roll completely.
Step 4
Split the burrito and place onto a plate with your favorite condiments, enjoy.
