A burrito on a plate with guacamole and sour cream

I still remember cooking breakfast burritos with my son Daniel, for volunteer workers at church events—simple, hearty, and made to fuel a long day of service. The workers were always so appreciative.

Years later, I served a crowd favorite, nicknamed “The Bacon-ator,” a breakfast superstar inspired by the over-the-top spirit of fast-food indulgence.

We had a popular food booth at the local country fair, where we cooked hundreds of breakfast burritos each day-stuffed with Mexican cheeses, extra bacon, fluffy scrambled eggs, and fresh salsa—nothing pre-made, nothing rushed.
Every burrito was warm, fresh, and full of flavor.
When food is made with love, even the most straightforward breakfast is memorable.
Burritos for beginners

Burritos are a perfect example of how thoughtful layering and balanced seasoning can transform simple ingredients into a complete, satisfying meal. Originating in northern Mexico and popularized across the American Southwest, the burrito has evolved into a versatile format that accommodates countless fillings—rice, beans, vegetables, eggs, meats, and sauces—all wrapped in a warm flour tortilla. The key is in the construction: each component should be well-seasoned, properly cooked, and proportioned so the burrito eats neatly and delivers flavor in every bite.

Whether served for breakfast, lunch, or dinner, a well-made burrito showcases both culinary technique and comfort.


This recipe is outstanding, and one of the best parts is how easily you can adapt the fillings to suit your preferences. Whether you lean toward classic beans and rice, roasted vegetables, braised meats, or breakfast favorites, the burrito becomes a blank canvas for creativity and flavor.

Burritos

Prep Time: 60 min

Cooking Time: 15 min

Yield: 4 portions


Ingredients       

4  ea                   Flour tortilla; 8 or 10 inch                                                                                   

1 C                      Cheese, shredded (cheddar, jalapeno Jack, quest etc...)

1. C                     Tomato salsa/ chopped tomatoes

1  C.                    Breakfast meat, cooked (bacon, smoked ham, chorizo, etc...)

1 C                      Ground beef, chili spices

4 Tbsp              Cheddar, shredded


4 Tbsp              Sour cream, salsa, hot sauce etc...


How to Prepare Burritos


Step 1

Set up mise en place of the fillings you plan to roll into your burrito.



Warm a tortilla to soften for rolling, place the tortilla onto a clean surface.

Spoon scrambled eggs, shredded cheese onto tortilla and add bacon stips in the center being careful to leave room to roll the tortilla.


Step 2

If you like, add salsa or diced tomatoes, shredded cheese, avocado, etc... again, being careful not to overstuff or the burrito will crack/split.

You can also serve these on the side!




Step 3

Roll the tortilla halfway; fold the left & right side in, then roll completely. Cut in half or quarters and enjoy.


A burrito on a plate with guacamole and sour cream

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Beginners recipe: Breakfast Burritos

By Tom Griffiths • January 16, 2026
I still remember cooking breakfast burritos with my son Daniel, for volunteer workers at church events—simple, hearty, and made to fuel a long day of service. The workers were always so appreciative. Years later, I served a crowd favorite, nicknamed “The Bacon-ator,” a breakfast superstar inspired by the over-the-top spirit of fast-food indulgence. We had a popular food booth at the local country fair, where we cooked hundreds of breakfast burritos each day-stuffed with Mexican cheeses, extra bacon, fluffy scrambled eggs, and fresh salsa—nothing pre-made, nothing rushed. Every burrito was warm, fresh, and full of flavor. When food is made with love, even the most straightforward breakfast is memorable.

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