My first job was as a dishwasher in a local diner. It was hard work, but a lot of fun; the owners encouraged me to finish my cleaning quickly so I could learn to prep and cook. That early exposure shaped the way I think about simple, well-prepared food — especially diner classics. Despite their simplicity, exceptional home fries are surprising hard to find. Truly great home fries should be hot, crisp, and deeply flavorful, not deep fried or those soft, pre-made versions that too often appear on the plate. Once you’ve experienced the real thing — potatoes cooked with care and attention — you never settle for anything less.

I'd forgotten how simple and delicious French Toast is! Years ago, when I owned my restaurant I served poundcake French Toast at Sunday brunch... It was a huge favorite! I prefer using thick, slices of white bread cut from an unsliced, pullman loaf.

Homemade waffles are a snap if you have a waffle maker and this simple recipe! It takes a little practice but soon you'll be making fancy waffle breakfasts in minutes!

Homemade pancakes are a treat, usually reserved for the weekends but this simple recipe makes it quick and easy to prepare a short stack in minutes!