Feed Your Growth with Expertise & Innovation

Advising CPGs, startups, restaurants, and clubs to create delicious, healthy food their customers love.

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New eBook!

Exclusive Seafood Recipes from a Certified Master Chef's Kitchen


Seafood is probably the most challenging protein to prepare. When cooking seafood, there is very little room for forgiveness, the final dish is either raw, burnt, or à point — perfectly cooked! My goal with this book is to give you the tools, the technique, and the confidence to consistently arrive at perfect.


Recipes include:


  • New England Clam Chowder 
  • Fish Sticks with Spicy Tartar Sauce 
  • Crab Cakes   
  • Poached Fluke, White Wine Sauce (Vin Blanc)   
  • Sautéed Dry Sea Scallops with Brown Butter 
  • Roasted or Grilled Striped Bass 
  • Miso Black Cod or Black Bass (Tog) 
  • Shrimp Cocktail 
  • Seafood Stew with Garlic Crostini 
  • Fish Tacos


LAUNCH SPECIAL: For a limited time you pay only $19.99  $9.99

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Why Work With A Chef Consultant?

Your vision is too important to settle for less than it could be. You need someone who understands your goals & priorities. An expert who understands your brand. Someone who can see the possibilities & bring them to life. 


I invite you to put the experience, creativity & expertise of a renown R&D leader and Certified Master Chef to work for you.


Find out how we can seamlessly bring innovative, new concepts to market by connecting innovation and operations to produce delicious and healthy food at scale. 


Let's explore the possibilities.

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CERTIFICATIONS & AFFILIATIONS

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Get the roadmap to take your product to market

Bringing a product to life is more than recipes and hustle. It’s about structure, clarity, and decisions that build real momentum. 


This roadmap will be your Secret Weapon in bringing a successful product market, with a proven process built from decades of experience.

SERVICES

Advisory services

A Certified Master Chef and successful food executive to advise your strategy, coach and mentor your team, improve your operations.

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Product development

From ideation and concept development to profitable commercialization at scale. New products, product extensions and reconfigurations.

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Menu development

Build or improve your menu to align with consumer food trends and your unique personality while managing costs and maximizing profitability. 

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Restaurant rescue

Reverse lagging sales, reinvigorate your restaurant, expand to a new location, improve operational efficiencies,  improve customer satisfaction.

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WHO I'VE WORKED WITH

Freshly Food Delivery
Campbell's Soup
Simply Good Jars
Prego Pasta Sauce
AlmaVitae
Versatile Products

TESTIMONIALS

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"Chef Tom’s creativity in R&D is unparalleled. He successfully developed innovative, cost-effective cereal flavors for us, balancing high expectations with practical constraints. His ability to enhance product taste while reducing costs was invaluable. Chef Tom’s passion for food and high work integrity make him an exceptional partner in any culinary project."

Emily Buckley, Former VP, Freshly

"Tom is a rare talent, seamlessly blending culinary and nutritional trends. At Campbell Soup, his ability to make healthy choices delicious was transformative. His creativity and expertise in incorporating cutting-edge culinary trends into product development consistently impressed our team. Tom’s extensive network and knowledge make him a pivotal asset for any project aiming to innovate and excel."

Joshua Anthony, Founder and CEO, Nlumn

"Chef Tom provided invaluable feedback on our upcycled food products. His thorough and enthusiastic approach helped us position our products effectively within a complex market. Tom’s deep industry knowledge and generous mentorship have been crucial for our emerging brand, addressing food loss and waste with innovative solutions."

Anna Hammond, Founder/CEO, Matriark Foods

"Tom's expertise was instrumental in presenting our caramelized sugar product to the culinary industry. His knowledge and ability to translate complex culinary concepts into practical applications were key to our success. Tom’s influence helped us connect with top chefs and product developers, significantly boosting our market presence and profitability."

Greg D'Auria, CEO/Owner, Enterprise Food Products

"In addition to his exceptional culinary credentials, Chef Tom's special ingredient is his ability to transfer passion for his craft into inspiration for all the teams he works with -- a true asset to food professionals and businesses!"

Oliver Armstrong, Vice President, Corporate Strategy & Transformation

"I hired Chef Tom Griffiths away from the Culinary Institute of America to join Campbell’s as the leader of the newly launched Campbell Culinary and Baking Institute (CCBI). Since Chef Tom was one of the elite few Certified Master Chefs in the country, I challenged him to help return the company to its roots of making, selling, and celebrating delicious food to meet consumers’ needs. Chef Tom molded CCBI from its inception by evolving a disparate team of chefs, previously underleveraged within the business teams, into a strong global influence both within and outside the company. He developed a deep understanding of Campbell’s consumers and then strategically leveraged that knowledge and his CCBI team to influence the culinary, innovative direction of businesses, brands, and projects. Chef Tom is a humble, passionate, innovative chef and team leader that has my upmost respect within the food industry."

Julie Simonson, Ph.D., Vice-President R&D Product Innovation, Campbell's

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