Exclusive Seafood Recipes from a Certified Master Chef's Kitchen
Seafood is probably the most challenging protein to prepare. When cooking seafood, there is very little room for forgiveness, the final dish is either raw, burnt, or à point — perfectly cooked! My goal with this book is to give you the tools, the technique, and the confidence to consistently arrive at perfect.
Recipes include:
- New England Clam Chowder
- Fish Sticks with Spicy Tartar Sauce
- Crab Cakes
- Poached Fluke, White Wine Sauce (Vin Blanc)
- Sautéed Dry Sea Scallops with Brown Butter
- Roasted or Grilled Striped Bass
- Miso Black Cod or Black Bass (Tog)
- Shrimp Cocktail
- Seafood Stew with Garlic Crostini
- Fish Tacos
Only $9.99
From the Pot to the Table
Exclusive Soup Recipes from a Certified Master Chef’s Kitchen
There is something special about a pot of homemade soup. From rich, flavorful stocks and comforting classics to seasonal ingredients and soups inspired by culinary traditions around the world, this book brings professional techniques into your kitchen.
My goal is to share the recipes, methods, and practical knowledge that will help you prepare outstanding soups from scratch and make every pot something to be proud of.
Recipes include:
- Classic Split Pea Soup
- New England Clam Chowder
- Spicy Black Bean Soup
- Curried Butternut Squash Soup
- French Onion Soup
- Cream of Mushroom Soup
- Asparagus Soup with Crab
- Chicken Brodo with Dumplings
- Seafood Soup
- Seasonal Soups Inspired by the Garden
Only $9.99
