Spring Garden Salad

Spring is my favorite time to garden… after a long winter, it’s amazing to see rhubarb, asparagus, chives, parsley, pea shoots, ramps, mint and others literally pop out of the frozen ground. I have a large variety of lettuces and herbs in my greenhouse and in the garden ready to be picked as well. It’s amazing how tender and delicious fruits and vegetables are when fresh!

I love to pick a variety of Spring goodies and enjoy with a simple dressing.

Honey Mustard Dressing for Spring Salad

• 1 Tbsp Honey

• 1/2 Tbsp Grain Mustard

• 2 Tbsp lemon juice

• 5 Tbsp EVOO

• Freshly cracked black pepper to taste (

  note: many Spring herbs and lettuces are peppery such as chervil and arugula